Lemon Slices
List of ingredients used per unit quantity, in descending order by weight at the time of production:
Lemon cream (lemon juice, glucose-fructose syrup, modified starch: E1442, vegetable fat: palm, acidity regulators: E330 and E331, preservative: E202, natural citrus flavor, saffron and lemon concentrate), water, cream margarine (vegetable oils and fats: palm, rapeseed, coconut, fully hydrogenated palm, sunflower; water, emulsifiers: E475, E471, and soy lecithin, salt, acidity regulator: E330, flavors, coloring: carotene-E160a), liquid eggs, gluten-free mix (sugar, corn starch, tapioca starch, rice starch, emulsifiers: E475 and E471, maltodextrin, raising agents: E450 and E500, thickener: E412, salt, natural vanilla flavor, colorings: E101 and E160a), cocoa cream coating (sugar, low-fat cocoa powder 20%, vegetable oils: sunflower and palm, vegetable fat: palm, fully hydrogenated vegetable fat: palm kernel and palm, hazelnut paste 5%, skimmed milk powder, emulsifier: lecithin-E322, flavoring), muffin mix (sugar, potato starch, modified starch: E1414, palm oil, whey powder, raising agents: E450 and E500, emulsifiers: E481, E472e, E472b and E475, salt, flavoring, thickener: E415, glucose syrup, skimmed milk powder), sugar, vegetable oil, corn starch, cocoa powder.
Allergens
Product contains: eggs, nuts, peanuts, soy, and milk. May contain traces of sulfur dioxide, sesame, lupin, and gluten-free wheat derivatives.
No genetically modified organisms or materials were used in the production of this food.
Average nutritional values per 100g of finished product:
| Energy value |
1742 kJ / 434 kcal |
| Carbohydrate content |
40,77 g |
| – of which sugars |
26,82 g |
| Fat content |
29,40 g |
| – of which saturated fat |
13,36 g |
| Protein content |
2,14 g |
| Salt content |
0,46 g |
